Peanut Butter and Banana French Toast Sandwiches Peanut Butter and Banana French Toast Sandwiches

Peanut Butter and French Toast Sandwiches | Food styling by David Grenier | Prop styling by Carolyn Souch Image by: Jeff Coulson

How do you make a peanut butter sandwich brunch-worthy? Turn it into French toast! Serve with maple syrup for extra sweetness.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 2 servings
  • Credits : Canadian Living Magazine

Ingredients

Method

In shallow dish, whisk together eggs, milk and vanilla; set aside.

Spread peanut butter over 1 side of 2 of the bread slices; arrange banana slices evenly over peanut butter. Sandwich with remaining bread. Dip sandwiches into egg mixture, turning to coat; discard any remaining egg mixture.

In nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until light golden and peanut butter is runny, about 4 minutes per side.

Nutritional facts Per serving: about

  • Fibre 6 g
  • Sodium 475 mg
  • Sugars 15 g
  • Protein 16 g
  • Calories 456.0
  • Total fat 18 g
  • Potassium 592 mg
  • Cholesterol 134 mg
  • Saturated fat 5 g
  • Total carbohydrate 63 g

%RDI

  • Iron 24.0
  • Folate 53.0
  • Calcium 10.0
  • Vitamin A 10.0
  • Vitamin C 7.0
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Breakfast & Smoothies

Peanut Butter and Banana French Toast Sandwiches

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