- Prep time 10 minutes
- Total time 10 minutes
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, combine pineapple nectar, basil, lime juice, vodka and 1 cup ice cubes; purée until smooth. Transfer to pitcher; add ginger ale. Add a few starfruit slices and ice cubes to pitcher. Serve cocktail in copper mule-style mugs.
Top cocktails with starfruit, basil leaves and ice cubes.
Nutritional facts Per serving: about
- Calories 155
- Total fat 0 g
- Saturated fat 0 g
- Cholesterol 0 mg
- Sodium 35 mg
- Total carbohydrate 25 g
- Fibre 0 g
- Sugars 25 g
- Protein 0 g
- Iron 0.2 mg
