We strongly believe sangria should be enjoyed all year round. Here, we've tweaked the flavours to pay tribute to the holiday season.
- Prep time 5 minutes
- Total time 5 minutes
- Portion size 1 serving
Ingredients
Method
In glass combine Cedar Simple Syrup, lemon juice and basil sprig; muddle. Add ice to fill glass and soda water. Gently pour red wine over spoon to float on top.
CEDAR SIMPLE SYRUP
MAKES: 2 1/2 cups
HANDS-ON TIME: 5 minutes
REFRIGERATION TIME: 8 hours
TOTAL TIME: 8 hours
- 2 cups granulated sugar
- 1 cup water
In saucepan, combine 1/4 cup cedar wood chips, sugar and water; simmer over medium heat, stirring frequently until sugar dissolves, about 5 minutes. Let cool in refrigerator for 8 hours or overnight; strain. Store in canning jar.
GET THE RECIPE: Spiced Cranberries in Syrup
