- Prep time 15 minutes
- Total time 50 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: July/August 2022
Ingredients
Method
In saucepan, combine 1 cup water, sugar and rosemary. Bring to boil, stirring until sugar has dissolved. Remove pan from heat, cover and let stand for 30 minutes. Strain mixture into bowl; discard rosemary. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 month.)
In large pitcher, combine rosemary syrup, carbonated water and lemon juice. Pour into 6 ice-filled glasses. Garnish with lemon slices and rosemary, if using.
Nutritional facts PER SERVING
- Calories 145
- Total fat 0 g
- Saturated fat 0 g
- Cholesterol 0 mg
- Sodium 1 mg
- Total carbohydrate 36 g
- Fibre 0 g
- Sugars 34 g
- Protein 0 g
- Iron 0 mg
