- Prep time 10 minutes
- Total time 10 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large pitcher, combine tomato and clam cocktail, Chamoy sauce and tequila. Refrigerate until ready to serve. Add ice cubes.
Meanwhile, squeeze 2 of the lime wedges around rims of 6 Collins or highball glasses. Place Tajin seasoning on small plate; dip rim of each glass in seasoning. Set aside.
Thread each of 6 cocktail skewers with lime wedge, cheese cube and pepperoncino. Set aside.
Pour cocktail into prepared glasses and garnish each with celery stalk, pepperette and reserved cocktail skewer.
DID YOU KNOW?
Chamoy sauce is a Mexican condiment made from chili peppers, pickled fruits and lime juice. The taste is sour, sweet and salty at the same time.
