We took a cocktail traditionally made with ruby Port and brandy and lightened it up with white Port and effervescent white wine. Champagne flutes are the prettiest choice for this refreshing aperitif.
- Prep time 5 minutes
- Total time 5 minutes
- Portion size 1 serving
- Credits : Canadian Living Magazine
Ingredients
Method
Pour Port and liqueur into chilled champagne flute; top with sparkling wine. Garnish with lemon twist.Nutritional facts per serving: about
- Fibre 0 g
- Sodium 9 mg
- Sugars 10 g
- Calories 188.0
- Potassium 122 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 12 g
%RDI
- Iron 4.0
- Calcium 1.0
