- Prep time 10 minutes
- Total time 10 minutes
- Portion size 1 serving
- Credits : Canadian Living Magazine: December 2021
Ingredients
Method
In mixing glass or measuring cup, combine whiskey, Pomegranate Syrup, vanilla liqueur and bitters. Quickly stir in ice cubes (do not dilute too much). Pour into rocks or lowball glass. Garnish with orange zest and cherry, if desired.
Pomegranate Syrup In small saucepan, combine 1 cup each granulated sugar and pomegranate juice. Bring to boil, stirring often, until sugar is dissolved. Remove from heat and let cool. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 month.)
Pomegranate Syrup brings a beautiful ruby colour and bold flavour to fruit salads.
TEST KITCHEN TIP
No shot glass? No problem! 1 oz is equal to 2 tbsp or 30 ml.
Nutritional facts Per serving: about
- Iron 0 g
- Fibre 0 g
- Sodium 10 mg
- Sugars 17 g
- Protein 0 g
- Calories 200
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 18 g
