Naughty Pixie

Photography TANGO | Food Styling Éric Régimbald | Prop Styling Luce Meunier

  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 1 serving
  • Credits : Canadian Living Magazine

Ingredients

Method

Fill Collins or highball glass with ice cubes. Carefully add cinnamon syrup. Stir in ice cider, gin and tonic water with cocktail spoon. Add a few cranberries, if using, and garnish with cinnamon stick.

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Beverages

Naughty Pixie

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