Inspired by the classic Italian cocktail made of sparkling wine and peach purée, this bellini features a surprisingly sweet substitution: mango! Puréeing the frozen fruit with mango juice adds silky body to the bubbly.
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, purée mango chunks with mango juice, scraping down side as needed, until smooth. Pour into pitcher; stir in wine. Serve immediately.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 8 mg
- Sugars 11 g
- Calories 145.0
- Potassium 155 mg
- Cholesterol 0 mg
- Total carbohydrate 12 g
%RDI
- Iron 3.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 7.0
- Vitamin C 18.0
