Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!
- Prep time 20 minutes
- Total time 20 minutes
- Portion size 10 servings
- Credits : Canadian Living Magazine: December 2021
Ingredients
Method
In blender, purée kiwifruits until smooth; add water, if necessary, to achieve desired consistency. In large pitcher, combine kiwifruit purée, vodka, limoncello, Chartreuse, simple syrup and lemon juice. Store in refrigerator until ready to serve. (Make-ahead: Can be refrigerated overnight.)
When ready to serve, add sparkling water and ice cubes to pitcher; mix gently. Garnish with kiwifruit slices, cinnamon sticks and dried orange slices, if desired.
Change it up
LEMON & KIWIFRUIT COCKTAIL In shaker, using pestle, muddle 1 peeled kiwifruit. Add 1 oz vodka, 1/2 oz each limoncello, Chartreuse, simple syrup and lemon juice, and ice cubes. Close shaker and shake for 5 to 8 seconds. Place cocktail strainer over shaker, pour contents into rocks glass. Add sparkling water to fill glass. Garnish with kiwifruit slice. Makes 1 serving.
TEST KITCHEN TIP
No shot glass? No problem! 1 oz is equal to 2 tbsp or 30 ml.
Nutritional facts Per serving: about
- Iron 0.2 mg
- Fibre 0 g
- Sodium 5 mg
- Sugars 23 g
- Protein 1 g
- Calories 240
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 28 g
