- Prep time 10 minutes
- Total time 10 minutes
- Portion size 2 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Spoon marshmallow spread into pastry bag fitted with wide round tip; pipe rim of 2 milkshake glasses. Place cookie crumbs in small bowl and dip rims of glasses into crumbs. Set aside.
In blender, pulse ice cream, milk and crème de menthe for 10 to 15 seconds. Carefully pour into reserved glasses. Top with whipped cream, if using, and sprinkle with chocolate cookie crumbs, if desired.
