Canadian maple whisky, fresh ginger and a touch of raspberry liqueur make for a well-balanced libation that's sure to be a hit among fans of both sweet and savoury drinks. If you have any whisky left over, it's delicious on its own over ice.
- Portion size 1 serving
- Credits : Canadian Living Magazine
Ingredients
Method
Add ice to cocktail glass; set aside. In cocktail shaker, use muddler or back of wooden spoon to mash ginger with lemon juice until ginger is broken into pieces.
Add enough ice to fill shaker halfway. Add whisky and raspberry liqueur; close lid and shake about 6 times. Strain into glass. Top with soda; stir. Garnish with lemon zest.
Nutritional facts per cocktail: about
- Fibre 0 g
- Sodium 7 mg
- Sugars 3 g
- Calories 114.0
- Potassium 7 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 3 g
%RDI
- Vitamin C 2.0
