This classic brunch drink also works as an aperitif with nibbles, especially cheese straws or crackers.
- Portion size 8 servings
- Credits : Holiday Best: 2003
Ingredients
Method
In pitcher, stir together tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot pepper sauces and pepper. Top with ice.
Serve in glasses rimmed with coarse salt and garnished with lemon and celery.
