- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2009
Ingredients
Sabayon:
Method
In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.Sabayon: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
Nutritional facts Per serving: about
- Sodium 7 mg
- Protein 3 g
- Calories 126.0
- Total fat 4 g
- Potassium 146 mg
- Cholesterol 136 mg
- Saturated fat 1 g
- Total carbohydrate 17 g
%RDI
- Iron 6.0
- Folate 16.0
- Calcium 3.0
- Vitamin A 6.0
- Vitamin C 63.0
