Rich with noodles and vegetables, this chunky soup needs only a slice of crusty bread to make it the perfect hearty meal.
- Portion size 6 servings
Ingredients
Method
In large saucepan, heat oil over medium heat; cook carrots, celery, basil, rosemary, salt and pepper, stirring occasionally, for 5 minutes.
Add sweet potatoes, Beef Base and enough of the beef stock to cover all ingredients; bring to boil. Reduce heat and simmer for 8 minutes.
Add noodles and peas; cook until noodles are tender, 10 to 12 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 880 mg
- Protein 39 g
- Calories 419.0
- Total fat 16 g
- Cholesterol 83 mg
- Saturated fat 5 g
- Total carbohydrate 27 g
%RDI
- Iron 31.0
- Folate 20.0
- Calcium 6.0
- Vitamin A 156.0
- Vitamin C 27.0
