Food
How to grill vegetables
Grilled Balsamic Vegetables
Photography by Joe Kim
Image by: Grilled Balsamic Vegetables <br /> Photography by Joe Kim
Food
How to grill vegetables
Grilling vegetables
• Brush vegetables with olive or vegetable oil; sprinkle with salt and pepper. Grill on greased grill, on skewers or in grill basket.
• Grill, covered if desired, over medium heat for time specified or until lightly browned and tender-crisp to tender.
Asparagus
Prep: Snap off tough, woody ends
Cooking time: 10 minutes, turning often
Belgian endive
Prep: Halve lengthwise
Cooking time: 15 to 20 minutes, turning once
Carrots
Prep: Cut lengthwise in 1/4-inch(5 mm) strips
Cooking time: 15 minutes, turning once
Cherry tomatoes
Prep: Skewer
Cooking time: 5 minutes, turning often
Corn on the cob
Prep: Husk; or leave in husk and soak in water (do not oil)
Cooking time: 15 to 20 minutes, turning often
Eggplant
Prep: Cut in 1/4-inch (5 mm) thick slices
Cooking time: 10 minutes, turning once
Fennel bulb
Prep: Cut lengthwise in 1/4-inch(5 mm) slices
Cooking time: 15 minutes, turning once
Green onions
Prep: Trim
Cooking time: 5 minutes, turning often
Mushrooms
Prep: Whole (1 1/2 inches/4 cm or larger)
Cooking time: 10 minutes, turning once
New potatoes
Prep: Whole (if small) or cut in 1/4-inch (5 mm) slices
Cooking time: 15 to 20 minutes, turning once
Onions
Prep: Cut crosswise in 1/2-inch(1 cm) slices
Cooking time: 15 minutes, turning once
Portobello mushrooms
Prep: Remove stems
Cooking time: 10 minutes, turning once
Radicchio
Prep: Halve or quarter (if large)
Cooking time: 10 minutes, turning once
Squash
Prep: Cut crosswise in 1/4-inch(5 mm) slices
Cooking time: 15 minutes, turning once
Sweet peppers
Prep: Quarter
Cooking time: 10 minutes, turning once
Sweet potatoes
Prep: Cut in 1/4-inch (5 mm) thick slices
Cooking time: 15 minutes, turning once
Tomatoes
Prep: Halve or cut in 1/2-inch(1 cm) slices
Cooking time: 5 minutes, turning once
Zucchini
Prep: Cut in 1 1/2-inch (4 cm) chunks or cut lengthwise in 1/4-inch (5 mm) strips
Cooking time: 10 minutes, turning once
For more grilling inspiration check out three of our favourite grilled vegetable recipes:
Grilled Balsamic Vegetables (pictured above)
Grilled Vegetable and Pasta Salad
Craving more barbecue? Try one of our 7 delicious steak recipes.
• Brush vegetables with olive or vegetable oil; sprinkle with salt and pepper. Grill on greased grill, on skewers or in grill basket.
• Grill, covered if desired, over medium heat for time specified or until lightly browned and tender-crisp to tender.
Asparagus
Prep: Snap off tough, woody ends
Cooking time: 10 minutes, turning often
Belgian endive
Prep: Halve lengthwise
Cooking time: 15 to 20 minutes, turning once
Carrots
Prep: Cut lengthwise in 1/4-inch(5 mm) strips
Cooking time: 15 minutes, turning once
Cherry tomatoes
Prep: Skewer
Cooking time: 5 minutes, turning often
Corn on the cob
Prep: Husk; or leave in husk and soak in water (do not oil)
Cooking time: 15 to 20 minutes, turning often
Eggplant
Prep: Cut in 1/4-inch (5 mm) thick slices
Cooking time: 10 minutes, turning once
Fennel bulb
Prep: Cut lengthwise in 1/4-inch(5 mm) slices
Cooking time: 15 minutes, turning once
Green onions
Prep: Trim
Cooking time: 5 minutes, turning often
Mushrooms
Prep: Whole (1 1/2 inches/4 cm or larger)
Cooking time: 10 minutes, turning once
New potatoes
Prep: Whole (if small) or cut in 1/4-inch (5 mm) slices
Cooking time: 15 to 20 minutes, turning once
Onions
Prep: Cut crosswise in 1/2-inch(1 cm) slices
Cooking time: 15 minutes, turning once
Portobello mushrooms
Prep: Remove stems
Cooking time: 10 minutes, turning once
Radicchio
Prep: Halve or quarter (if large)
Cooking time: 10 minutes, turning once
Squash
Prep: Cut crosswise in 1/4-inch(5 mm) slices
Cooking time: 15 minutes, turning once
Sweet peppers
Prep: Quarter
Cooking time: 10 minutes, turning once
Sweet potatoes
Prep: Cut in 1/4-inch (5 mm) thick slices
Cooking time: 15 minutes, turning once
Tomatoes
Prep: Halve or cut in 1/2-inch(1 cm) slices
Cooking time: 5 minutes, turning once
Zucchini
Prep: Cut in 1 1/2-inch (4 cm) chunks or cut lengthwise in 1/4-inch (5 mm) strips
Cooking time: 10 minutes, turning once
For more grilling inspiration check out three of our favourite grilled vegetable recipes:
Grilled Balsamic Vegetables (pictured above)
Grilled Vegetable and Pasta Salad
Craving more barbecue? Try one of our 7 delicious steak recipes.
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