This homemade gourmet pizza takes almost no time to prepare, making it so much better than takeout. The best part is that you can customize it by trying out different barbecue sauces.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2013
Ingredients
Method
On lightly floured surface, roll out or press dough into 12-inch (30 cm) circle; arrange on greased pizza pan. Spread barbecue sauce over dough; sprinkle with cheese, pork, corn, green onions and mushrooms.Bake on bottom rack in 500 F (260 C) oven until cheese is melted and bottom is golden, 12 to 15 minutes.
Nutritional facts Per serving: about
- Fibre 3 g
- Sodium 794 mg
- Sugars 11 g
- Protein 23 g
- Calories 449.0
- Total fat 17 g
- Potassium 369 mg
- Cholesterol 61 mg
- Saturated fat 8 g
- Total carbohydrate 50 g
%RDI
- Iron 24.0
- Folate 40.0
- Calcium 25.0
- Vitamin A 7.0
- Vitamin C 2.0
