Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
- Portion size 250 servings
- Credits : Canadian Living Magazine: January 2008
Ingredients
Method
In liquid measure or small bowl, whisk together oil, vinegar, lemon juice, mustard, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 41 mg
- Protein 0 g
- Calories 95.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Vitamin C 2.0
