A vinegar sauce sounds like it could be too tart for beans, but, because balsamic vinegar is naturally sweeter, it adds a caramel note and a glossy glaze to the beans.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
In large skillet, heat oil over medium heat; fry onion and garlic, stirring occasionally, until softened, about 3 minutes. Add vinegar; cook, stirring, until onion is coated. Add beans, salt and pepper; toss to coat and heat through if necessary.
Nutritional facts <b>Per serving:</b> about
- Sodium 376 mg
- Protein 2 g
- Calories 85.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 13 g
%RDI
- Iron 10.0
- Folate 16.0
- Calcium 5.0
- Vitamin A 7.0
- Vitamin C 18.0
