Strawberry Cheesecake Ice Pops Strawberry Cheesecake Ice Pops

Food styling by Ashley Denton | Prop styling by Sasha Seymour Image by: Jeff Coulson

Slices of fresh berries, chunks of graham crackers and velvety cream cheese give these pops a nice, satisfying texture. Bonus: The cream cheese drastically slows down melting time, making these frozen treats ideal for a super-hot day.

  • Prep time 20 minutes
  • Total time 3 hours & 30 minutes
  • Credits : Canadian Living Magazine

Ingredients

Method

In bowl, stir together strawberries, sugar and lemon juice; let stand for 15 minutes.

Meanwhile, in separate bowl, beat cream cheese with cream until stiff, about 2 minutes. Stir in graham crackers and strawberry mixture.

Spoon scant 1/2 cup into each of 8 ice pop moulds, leaving 1/4-inch (5 mm) headspace. Insert pop sticks into centres; freeze until firm, about 3 hours.

Makes 8 ice pops.

Nutritional facts per ice pop: about

  • Fibre 1 g
  • Sodium 104 mg
  • Sugars 11 g
  • Protein 2 g
  • Calories 170.0
  • Total fat 11 g
  • Potassium 91 mg
  • Cholesterol 36 mg
  • Saturated fat 6 g
  • Total carbohydrate 16 g

%RDI

  • Iron 4.0
  • Folate 6.0
  • Calcium 3.0
  • Vitamin A 11.0
  • Vitamin C 30.0
Share X
Baking & Desserts

Strawberry Cheesecake Ice Pops

Login