- Portion size 12 servings
- Credits : Canadian Living Magazine: September 2010
Ingredients
Topping:
Method
Topping: In bowl, stir together brown and granulated sugars, cinnamon and salt. Stir in butter. Stir in all-purpose flour and ground almonds, using hands to press mixture together. Let cool.In large bowl, beat butter with sugar until combined. Beat in egg and egg yolk.
In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with sour cream, making 3 additions of flour mixture and 2 of sour cream. Stir
in chocolate.
Spread in parchment paper–lined 8-inch (2 L) square metal cake pan. Crumble topping evenly over batter. Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 35 to 40 minutes. Let cool on rack.
Nutritional facts Per serving: about
- Sodium 116 mg
- Protein 5 g
- Calories 387.0
- Total fat 21 g
- Potassium 105 mg
- Cholesterol 77 mg
- Saturated fat 12 g
- Total carbohydrate 46 g
%RDI
- Iron 14.0
- Folate 29.0
- Calcium 4.0
- Vitamin A 16.0
