Sour Cherry Chocolate Chunk Cookies Sour Cherry Chocolate Chunk Cookies

Sour Cherry Chocolate Chunk Cookies IMAGE Image by: Sour Cherry Chocolate Chunk Cookies IMAGE Author: Canadian Living

Tart sour cherries and dark chocolate are a delightful match - especially in this easy drop cookie. It's a guaranteed cookie exchange win.

  • Portion size 50 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

Method

In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla.

In separate bowl, whisk together flour, baking soda and salt; stir into butter mixture until combined. Stir in cherries and chocolate.

Drop by rounded 1 tbsp (15 mL) onto parchment paper–lined baking sheets.

Bake in 350?F (180?C) oven until edges are golden, 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool.

Nutritional facts Pper cookie: about

  • Sodium 77 mg
  • Protein 1 g
  • Calories 108.0
  • Total fat 5 g
  • Cholesterol 19 mg
  • Saturated fat 3 g
  • Total carbohydrate 14 g

%RDI

  • Iron 4.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 4.0
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Baking & Desserts

Sour Cherry Chocolate Chunk Cookies

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