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- Prep time 20 minutes
- Total time 1 hour & 30 minutes
- Portion size 9 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, using electric mixer on medium speed, beat cream cheese with icing sugar and vanilla until smooth, 1 to 2 minutes; set aside.
On floured work surface, roll out puff pastry into 10 1/2-inch square. Using pizza cutter or paring knife, remove excess dough, if necessary; cut dough into 9 equal squares (about 3 1/2 inches each).
Line large baking sheet with parchment paper. Spoon 2 tsp reserved cream cheese mixture on each dough square; top each with 4 or 5 raspberries.
In small bowl, whisk together egg yolk and milk; set aside. Working one square at a time, bring one corner of dough over the filling toward the centre; brush corner with reserved egg wash. Bring opposite corner toward the centre and firmly press the 2 corners together to seal. Place on prepared baking sheet. Brush with egg wash. Repeat with remaining dough, cream cheese mixture, raspberries and egg wash, spacing Danishes about 2 inches apart on baking sheet. Transfer baking sheet to freezer; freeze for about 30 minutes.
Preheat oven to 400°F. Bake Danishes on upper rack of oven until puffed and golden, 20 to 25 minutes. Let stand for 15 minutes; sprinkle with icing sugar, if desired. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
Nutritional facts Per serving: about
- Iron 0.8 mg
- Fibre 2 g
- Sodium 100 mg
- Sugars 6 g
- Protein 3 g
- Calories 160
- Total fat 10 g
- Cholesterol 35 mg
- Saturated fat 5 g
- Total carbohydrate 15 g
