- Prep time 15 minutes
- Total time 6 hours & 20 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: March 2023
Ingredients
Pineapple & Coconut Cream:
Toppings:
Method
Pineapple & Coconut Cream
In small bowl, sprinkle gelatin over 2 tbsp water and let stand for 5 minutes.
Meanwhile, in saucepan, combine coconut milk, cream, pineapple juice, sugar and zest. Heat over low heat, stirring, until sugar has dissolved (do not boil), about 5 minutes. Whisk in gelatin mixture until dissolved. Remove pan from heat. Pour mixture into four, to six 2-cup glasses. Cover with plastic wrap and refrigerate until cream has set, about 6 hours. (Make-ahead: Can be refrigerated for up to 2 days.)
Toppings
In bowl, mix diced pineapple with rum to coat well. Let stand 30 minutes at room temperature.
Garnish panna cotta with pineapple-rum mixture and coconut, and cherries, if using. Drizzle with honey, if using.
Nutritional facts PER each of 6 SERVINGS
- Calories 290
- Total fat 21 g
- Saturated fat 17 g
- Cholesterol 25 mg
- Sodium 25 mg
- Total carbohydrate 23 g
- Fibre 1 g
- Sugars 19 g
- Protein 3 g
- Iron 2.3 mg
