Muffins are fun to make with kids. Filled with classic pizza toppings, these look and smell just like mini pizzas when they come out of the oven.
- Portion size 12 servings
- Credits : Canadian Living Magazine: March 2013
Ingredients
Toppings:
Method
In large bowl, whisk together flour, baking powder, Italian seasoning and salt; make well in centre. Whisk together oil, milk and eggs; pour into well and stir just until moistened.Stir in Cheddar cheese, red pepper and pepperoni. Divide among 12 large paper-lined muffin cups.
Toppings: Sprinkle Cheddar cheese over muffins. Top each with 3 pepperoni slices and 1 cherry btomato half, cut side up.
Bake in 375ºF (190ºC) oven until tops are firm to the touch, about 25 minutes.
Nutritional facts Per muffin: about
- Fibre 1 g
- Sodium 339 mg
- Sugars 1 g
- Protein 7 g
- Calories 236.0
- Total fat 17 g
- Potassium 113 mg
- Cholesterol 52 mg
- Saturated fat 4 g
- Total carbohydrate 14 g
%RDI
- Iron 8.0
- Folate 18.0
- Calcium 9.0
- Vitamin A 7.0
- Vitamin C 18.0
