- Portion size 400 servings
- Credits : Canadian Living Magazine: November 2010
Ingredients
Method
In saucepan, melt butter over medium-low heat; stir in brown sugar, granulated sugar, corn syrup, 2 tbsp (30 mL) water and salt. Cook, stirring, until thickened, about 5 minutes.Stir in cream; cook for 30 seconds. Remove from heat.
Stir in peanut butter; let cool. Serve warm or at room temperature. Refrigerate in airtight container for up to 1 week.
Nutritional facts Per 2 tbsp (30 mL) : about
- Sodium 101 mg
- Protein 3 g
- Calories 170.0
- Total fat 10 g
- Potassium 98 mg
- Cholesterol 17 mg
- Saturated fat 5 g
- Total carbohydrate 19 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 5.0
