A sweet glaze tops this orange-infused loaf. If you like, garnish it with orange sprinkles for an added touch of sunshine.
- Portion size 12 servings
- Credits : Canadian Living Magazine: March 2013
Ingredients
Glaze:
Method
In bowl, beat eggs with sugar until combined; whisk in oil and vanilla. Whisk together flour, orange zest, baking powder, baking soda and salt; stir into egg mixture alternately with yogurt, making 3 additions of flour mixture and 2 of yogurt. Stir in orange juice.Spread in parchment paper–lined 8- x 4-inch (1.5 L) loaf pan. Bake in 350ºF (180ºC) oven until cake tester inserted in centre comes out clean, 40 to 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
Glaze: In small bowl, whisk sugar with orange juice; pour over loaf, spreading over top and letting drip down sides.
Nutritional facts Per slice: about
- Fibre 1 g
- Sodium 167 mg
- Sugars 21 g
- Protein 4 g
- Calories 222.0
- Potassium 69 mg
- Cholesterol 49 mg
- Saturated fat 1 g
- Total carbohydrate 34 g
%RDI
- Iron 6.0
- Folate 18.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 5.0
