- Prep time 10 minutes
- Total time 35 minutes
- Portion size 12 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 375ºF. Line muffin pan with paper liners. In bowl, using electric mixer on high speed, cream butter.
Beat in brown sugar until mixture is pale and fluffy, about 2 minutes. Beat in eggs and vanilla on medium speed for 1 minute.
In separate bowl, combine flour, baking powder, baking soda, salt and 1 1/4 cups of the muesli. Stir dry ingredients into butter mixture in a few additions, alternating with milk. Stir in apple just until combined (do not overmix).
Transfer batter to prepared muffin cups, filling each liner about three quarters full. Sprinkle remaining muesli on top. Bake until tops of muffins are puffed and golden and cake tester inserted in centres of muffins comes out clean.
Nutritional facts Per serving: about
- Calories 260
- Total fat 10 g
- Saturated fat 5 g
- Cholesterol 50 mg
- Sodium 280 mg
- Total carbohydrate 38 g
- Fibre 2 g
- Sugars 17 g
- Protein 5 g
- Iron 1.6 mg
