Poured over vanilla ice cream or drizzled over fresh fruit, this decadent, intensely chocolaty sauce will delight any sweet tooth. Packed in pretty jars, this sauce makes a fail-safe hostess gift.
- Portion size 3 servings
- Credits : Canadian Living Magazine: January 2013
Ingredients
Method
In deep saucepan, bring water, cocoa and corn syrup to boil over medium heat, whisking constantly; boil for 2 minutes. Reduce heat to low.Add chocolate and espresso powder; cook, whisking, until melted. Remove from heat; whisk in salt. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 2 days. Reheat to room temperature to serve.)
Nutritional facts Per 2 tbsp: about
- Fibre 1 g
- Sodium 13 mg
- Sugars 8 g
- Protein 1 g
- Calories 77.0
- Potassium 103 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 14 g
%RDI
- Iron 5.0
- Calcium 1.0
