- Prep time 15 minutes
- Total time 25 minutes
- Portion size 10 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 425°F; line large baking sheet with parchment paper. Set aside.
On lightly floured work surface, place sheet of puff pastry; cover with second sheet. Using 4-inch snowflake cookie cutter, cut out shapes. Place 1 inch apart on prepared baking sheet. Bake until pastry is puffed and golden, 10 to 12 minutes. Let cool on baking sheet for 5 minutes.
Meanwhile, in bowl, using electric mixer on high speed, beat cream until soft peaks form, 2 to 3 minutes. Beat in vanilla sugar until stiff peaks form, 1 to 2 minutes.
Using serrated knife, carefully slice pastries in half. Using pastry bag fitted with small fluted tip, pipe whipped cream onto bottom halves of pastries. Cover with top halves of pastry and dust with icing sugar. Serve same day.
Nutritional facts PER EACH OF 10 SERVINGS about
- Iron 0.5 mg
- Fibre 0 g
- Sodium 100 mg
- Sugars 3 g
- Protein 2 g
- Calories 225
- Total fat 19 g
- Cholesterol 40 mg
- Saturated fat 8 g
- Total carbohydrate 11 g
