- Prep time 15 minutes
- Total time 50 minutes
- Portion size 8 servings
Ingredients
Method
In saucepan, combine maple syrup, cream and orange zest. Bring to boil; boil until sauce is slightly thickened, about 2 minutes. Pour sauce into lightly buttered 13- x 9-inch baking dish. Set aside.
Preheat oven to 350°F. In bowl, combine flour and baking powder. In separate bowl, using electric mixer, beat together butter, granulated sugar and maple sugar until creamy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in flour mixture alternately with milk, making 2 additions of flour mixture and 1 of milk. Mix in vanilla. Pour batter over sauce in baking dish; smooth top.
Bake for 35 to 40 minutes or until top of pudding is golden and toothpick inserted in centre comes out clean. Top with whipped cream and garnish with mint, if using. Serve hot or at room temperature.
Nutritional facts PER SERVING: about
- Iron 2 mg
- Fibre 1 g
- Sodium 140 mg
- Sugars 29 g
- Protein 7 g
- Calories 530
- Total fat 35 g
- Cholesterol 150 mg
- Saturated fat 22 g
- Total carbohydrate 47 g
