- Prep time 10 minutes
- Total time 40 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 350°F. Grease 9-inch round pie plate.
In bowl, whisk together butter, sugar, salt, eggs, lemon zest, flour, nutmeg and milk until smooth. Pour batter into prepared pie plate and sprinkle with ground-cherries.
Bake until clafoutis is puffy and golden, about 30 minutes. Let cool for 10 to 15 minutes; sprinkle with icing sugar.
Nutritional facts PER SERVING about
- Iron 1.9 mg
- Fibre 3 g
- Sodium 735 mg
- Sugars 16 g
- Protein 8 g
- Calories 295
- Total fat 16 g
- Cholesterol 170 mg
- Saturated fat 9 g
- Total carbohydrate 31 g
