- Credits : Canadian Living Magazine
Ingredients
Fruit Mix:
Crisp Topping:
Method
Preheat oven to 350°F. In large bowl, stir together berries, sugar, cornstarch and lemon juice. Transfer to 8-inch square baking dish; set aside.
In separate bowl, stir together oats, sliced and ground almonds, coconut chips, butter, brown sugar, almond extract and fleur de sel until combined. Spread over reserved fruit mixture in baking dish.
Bake until top of crisp is golden brown and fruit mixture is bubbling around edges, 35 to 40 minutes. Let stand for at least 10 minutes before serving. (Make-ahead: Can be covered and refrigerated for up to 3 days.)
TEST KITCHEN TIP
This recipe can be made with frozen berries instead of fresh ones. There’s no need to defrost them before baking, but you’ll want to add an additional 2 to 3 tbsp of cornstarch to the fruit mixture to thicken the excess liquid. When using frozen fruit, extend the cooking time by 10 minutes (covering dish with foil near the end of baking if mixture is browning too quickly).
Nutritional facts Per serving: about
- Calories 505
- Total fat 27 g
- Saturated fat 12 g
- Cholesterol 40 mg
- Sodium 175 mg
- Total carbohydrate 59 g
- Fibre 8 g
- Sugars 36 g
- Protein 7 g
- Iron 2.2 mg
