We've turned the classic B.C. bar into an easy three-step pie—all without the need of an oven! Custard powder gives softened ice cream the same taste as the bar's signature creamy filling; pour it over a nutty crust and top with ganache for a minimal-effort dessert that wows.
- Prep time 20 minutes
- Total time 2 hours & 45 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder and sugar. Drizzle with butter and stir until combined. Press into bottom and up side of 9-inch (23 cm) pie plate.
Fold custard powder into ice cream; spread over crust, smoothing top. Cover surface directly with plastic wrap; freeze until firm, 2 to 3 hours.
In small saucepan, heat chocolate and cream over medium-low heat, stirring occasionally, until melted and smooth. Let cool for 5 minutes. Spread over top of pie; freeze until firm, about 20 minutes. (Make-ahead: Once firm, cover with plastic wrap and freeze for up to 24 hours.) Let stand for 5 minutes before slicing.
Make 8 to 10 servings.
Nutritional facts per each of 10 servings: about
- Fibre 2 g
- Sodium 170 mg
- Sugars 25 g
- Protein 4 g
- Calories 332.0
- Total fat 21 g
- Potassium 233 mg
- Cholesterol 47 mg
- Saturated fat 12 g
- Total carbohydrate 34 g
%RDI
- Iron 9.0
- Folate 6.0
- Calcium 8.0
- Vitamin A 14.0
