- Prep time 20 minutes
- Total time 4 hours & 30 minutes
- Portion size 6 servings
Ingredients
Compote:
Method
In small bowl, sprinkle gelatin over 3 tbsp water; let stand for 5 minutes. Meanwhile, in saucepan, combine strawberries, raspberries and blackberries, sugar and 2 tbsp water. Bring to boil; reduce heat and simmer, stirring occasionally, for 6 to 8 minutes. Using immersion blender, purée until smooth. Remove from heat; strain and return to pan. Whisk in gelatin mixture, stirring until dissolved. Let cool for 10 minutes.
Using electric mixer, beat cream until soft peaks form. Add vanilla; beat until stiff. Using spatula, fold gently into berry purée. Divide mousse among serving dishes; refrigerate until set, about 2 hours.
Compote
In small bowl, sprinkle gelatin over 2 tbsp water; let stand for 5 minutes. Meanwhile, in food processor, purée berries. Strain and pour into small saucepan. Add sugar; heat over low heat for 2 minutes. Remove from heat; whisk in gelatin mixture, stirring until dissolved. Spoon compote over mousse; refrigerate for at least 2 hours or up to overnight. To serve, garnish with fresh berries and mint leaves.
Did you know?
Delicious, nutritious berries are one of the healthiest foods around. They're full of antioxidants, vitamins and fibre—and so much fun to eat, too!
Nutritional facts PER SERVING: about
- Calories 255
- Total fat 15 g
- Saturated fat 9 g
- Cholesterol 45 mg
- Sodium 10 mg
- Total carbohydrate 27 g
- Fibre 3 g
- Sugars 23 g
- Protein 3 g
- Iron 0.5 mg
