- Portion size 12 servings
Ingredients
Method
In bowl, stir bran and cereal into butter-milk; let stand for 10 minutes. Meanwhile, in large bowl, whisk together flours, sugar, flaxseeds, baking powder, baking soda, cinnamon and salt ; stir in dates.
Into bran mixture, whisk molasses, oil, egg and vanilla; pour over flour mixture and stir together just until combined.
Grease tops of muffin pans; line cups with paper, or grease. Pour in batter, filling three-quarters full; bake in centre of 375ºF (190ºC) oven for about 25 minutes or until golden and tops are firm to the touch. Let cool in pans on rack for 2 minutes. Remove from pans; let cool on rack.
Nutritional facts <b>Per Piece:</b> about
- Sodium 413 mg
- Protein 6 g
- Calories 330.0
- Total fat 8 g
- Cholesterol 19 mg
- Saturated fat 1 g
- Total carbohydrate 64 g
%RDI
- Iron 27.0
- Folate 18.0
- Calcium 13.0
- Vitamin A 1.0