If simplicity is your style, look no further than these six-ingredient squares, made with ingredients you'll likely already have on hand. If you prefer, use seedless raspberry jam instead of strawberry.
- Portion size 48 servings
- Credits : Canadian Living: Holiday Baking 2014
Ingredients
Method
In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk flour with salt; stir into butter mixture in 2 additions. Press two-thirds of the mixture into bottom of parchment paper–lined 13- x 9-inch (3.5 L) cake pan. Bake in 350?F (180?C) oven just until edges are turning golden, about 10 minutes. Let cool slightly.Stir remaining flour mixture with almonds; set aside. Spread jam evenly over crust; sprinkle with almond mixture, pressing gently to adhere. Bake in 350?F (180?C) oven until topping is golden, about 40 minutes. Let cool completely in pan. Lift out onto cutting board; cut into squares.
Nutritional facts per square: about
- Sodium 30 mg
- Sugars 8 g
- Protein 1 g
- Calories 99.0
- Total fat 4 g
- Potassium 19 mg
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
%RDI
- Iron 3.0
- Folate 5.0
- Vitamin A 3.0
- Vitamin C 2.0
