We're crazy for the added coconut in these chocolate chip cookies.
- Total time 25 minutes
- Portion size 18 servings
Ingredients
Method
Preheat oven to 350°F baking sheet with parchment paper; set aside.
In large mixing bowl, using wooden spoon, mix together coconut, chocolate chips, pecans and condensed milk. Form into 2-inch balls. Transfer to baking sheet; flatten slightly. Bake until lightly browned on top, 15 to 18 minutes. Let cool on baking sheet.
Test Kitchen Tip: Change it up—substitute butterscotch chips or chopped dark chocolate for the chocolate chips. It’s a whole new treat!
Nutritional facts PER SERVING: about
- Calories 280
- Total fat 14 g
- Saturated fat 10 g
- Cholesterol 5 mg
- Sodium 50 mg
- Total carbohydrate 36 g
- Fibre 4 g
- Sugars 30 g
- Protein 3 g
