- Prep time 15 minutes
- Total time 1 hour & 15 minutes
Ingredients
Method
Using electric mixer on medium speed, beat cream, maple sugar and icing sugar until stiff peaks form.
Reserve 8 clementine segments; set aside. Chop remaining segments. In eight 1-cup glasses, layer graham cracker crumbs, half of the whipped cream mixture, chopped clementines and remaining whipped cream. Refrigerate for 1 hour. To serve, garnish each serving with a sprinkle of maple sugar and a reserved clementine segment.
Nutritional facts PER SERVING: about
- Iron 0.6 mg
- Fibre 2 g
- Sugars 24 g
- Protein 3 g
- Calories 320
- Total fat 21 g
- Cholesterol 65 mg
- Saturated fat 13 g
- Total carbohydrate 30 g
