Cornmeal muffins make a delicious accompaniment to chili or soup. Or simply serve with your favourite butter and enjoy.
- Prep time 20 minutes
- Total time 35 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 400°F. Mist 12-cup muffin pan with cooking spray or line with paper liners.
In large bowl, whisk together eggs and sugar. Whisk in milk, yogurt and butter.
In bowl, whisk together 1 1/2 cups of the cornmeal, flour, baking powder, salt and baking soda. Stir into egg mixture just until combined.
Divide batter among prepared muffin cups. Sprinkle with remaining 1 tbsp cornmeal. Bake until cake tester inserted in centres comes out clean, 16 to 17 minutes. Let cool in pan on rack for 10 minutes. Remove from pan; let cool completely.
Makes 12 muffins.
Nutritional facts PER MUFFIN: about
- Fibre 2 g
- Sodium 365 mg
- Sugars 13 g
- Protein 5 g
- Calories 270
- Total fat 10 g
- Potassium 142 mg
- Cholesterol 55 mg
- Saturated fat 6 g
- Total carbohydrate 40 g
%RDI
- Iron 12
- Folate 16
- Calcium 9
- Vitamin A 9
