- Prep time 20 minutes
- Total time 40 minutes
- Portion size 10 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 400°F; line baking sheet with parchment paper. Set aside.
In bowl, combine butter, sugar, cinnamon, cardamom and flour; mix until smooth paste forms. Set aside.
On floured work surface, place 1 sheet of puff pastry. Using spoon, spread reserved butter mixture all over puff pastry. Gently place remaining puff pastry sheet over top. Using pizza wheel (or paring knife), cut pastry into 1-inch wide strips. Twist each strip onto itself, then assemble into a knot (or bun) shape, tucking ends underneath. Place knots 1 inch apart on prepared baking sheet. Bake until golden brown, 15 to 18 minutes. Sprinkle with granulated sugar. (Make-ahead: Can be stored in airtight container at room temperature for up to 3 days or frozen for up to 3 months.)
Nutritional facts PER EACH OF 10 SERVINGS about
- Iron 2.5 mg
- Fibre 1 g
- Sodium 205 mg
- Sugars 7 g
- Protein 2 g
- Calories 235
- Total fat 16 g
- Cholesterol 30 mg
- Saturated fat 9 g
- Total carbohydrate 21 g
