Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.
- Portion size 36 servings
- Credits : Canadian Living: Holiday Baking 2014
Ingredients
Method
In bowl, mix chocolate crumbs with butter until moistened; press into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan.
Sprinkle crust with semisweet chocolate chips, white chocolate chips, toffee bits and cashews. Pour condensed milk over top, using tip of knife to move milk into cracks of toppings.
Bake in 350°F (180°C) oven until centre is set and edges are golden, about 30 minutes. Let cool in pan for 45 minutes. Cover and refrigerate to cool completely, about 1 hour. (Make-ahead: Wrap and refrigerate for up to 5 days or overwrap in foil and freeze for up to 1 month.) Lift out onto cutting board; cut into squares.
Tip from The Test Kitchen: Make this recipe your own by switching up the toppings with various types of nuts, chocolate, candies, seeds and dried fruit.
Nutritional facts per piece: about
- Fibre 1 g
- Sodium 74 mg
- Sugars 15 g
- Protein 2 g
- Calories 152.0
- Total fat 9 g
- Potassium 102 mg
- Cholesterol 10 mg
- Saturated fat 5 g
- Total carbohydrate 18 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 4.0
- Vitamin A 3.0
