Divide this brownielike dough to make hats and Broomstick Cookies.
- Portion size 70 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally.Meanwhile, in bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg and vanilla. Beat in chocolate.
In separate bowl, whisk together flour, cocoa powder, baking soda and salt ; stir into butter mixture in 2 additions to make smooth dough. Divide in half.
Makes enough dough for about 70 cookies.
