Cookie mix in a jar is easy to make for teachers or neighbours. Pick the mix to suit the person, and be sure to include the recipe for Chipper Cookies. (see below)
- Portion size 5 servings
- Credits : Canadian Living Magazine: January 2003
Ingredients
Method
In tall widemouthed jar with tight-fitting lid large enough to hold 6 cups (1.5 L), layer butterscotch and chocolate chips and toffee bits. In bowl, whisk together flour, baking soda and salt. Spoon over toffee bits.
Fit piece of plastic wrap into jar, leaving 4-inch (10 cm) overhang. In bowl, combine granulated and brown sugars; spoon into plastic wrap, pressing down to fit. Bring up overhang and twist closed. Seal jar. (Make-ahead: Store for up to 1 month.)
Nutritional facts <b>Per cookie:</b> about
- Sodium 75 mg
- Protein 1 g
- Calories 129.0
- Total fat 7 g
- Cholesterol 14 mg
- Saturated fat 4 g
- Total carbohydrate 16 g
%RDI
- Iron 3.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 3.0
