- Prep time 15 minutes
- Total time 35 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 400°F. Line baking sheet with parchment paper; set aside.
Peel pears and halve lengthwise. Using melon baller, remove core. Spread inside of each pear half with about 1 tsp butter. Place pears on prepared baking sheet, cut side up; sprinkle evenly with cardamom and cinnamon and drizzle with honey.
Bake, turning halfway through baking time, for 20 minutes. Drizzle with orange juice and let cool for 5 minutes.
Meanwhile, in bowl, whisk crème fraîche with fresh ginger, candied ginger and orange zest. Serve pears with crème fraîche mixture and garnish with mint, if using.
Nutritional facts Per serving: about
- Iron 0.6 mg
- Fibre 6 g
- Sodium 75 mg
- Sugars 35 g
- Protein 3 g
- Calories 430
- Total fat 27 g
- Cholesterol 85 mg
- Saturated fat 18 g
- Total carbohydrate 44 g
