The introduction to these glossy, packed-with-goodies cookies reads: "Wakeup feettofloor grabcookie outthedoor. PS - don't forget shoes" The recipe originated in the Kid Approved Cookbook, launched by the Kids Eat Smart Foundation of Newfoundland and Labrador.
- Portion size 30 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In large bowl, whisk together eggs, honey and butter until smooth and blended. Stir in carrots, walnuts, raisins, apricots and dates; set aside.In separate bowl, whisk together flour, rolled oats, cinnamon, nutmeg, baking soda and salt. Stir in cereal. Pour over fruit mixture; stir with wooden spoon until well mixed and no dry ingredients remain.
Place dough by rounded 1 tbsp (15 mL), about 1 inch (2.5 cm) apart, on 2 parchment paper-lined baking sheets. Bake in top and bottom thirds of 350°F (180°C) oven, switching and rotating pans halfway through, until firm when lightly pressed, about 15 minutes.
Using lifter, transfer to racks to cool. (Make-ahead: Store in airtight container at room temperature for up to 2 days. Or freeze for up to 2 weeks.)
Nutritional facts per cookie: about
- Sodium 43 mg
- Protein 2 g
- Calories 72.0
- Total fat 3 g
- Potassium 73 mg
- Cholesterol 10 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 5.0
