- Portion size 6 servings
Ingredients
Method
In saucepan, melt chocolate with butter over low heat. Remove from heat; whisk in sugar. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla. With wooden spoon, gradually stir in flour and salt. Pour into foil-lined and greased 8-inch (2 L) square cake pan.
Bake in centre of 325°F (160°C) oven for 35 minutes or until tester inserted in centre comes out clean. Let cool. Drizzle with chocolate. Cover and refrigerate for 3 hours or until chilled. Cut into bars; place in dessert dishes.
In bowl, pour liqueur over strawberries; let stand for 5 minutes. Pour over bars.
Nutritional facts <b>Per serving:</b> about
- Sodium 168 mg
- Protein 8 g
- Calories 581.0
- Total fat 26 g
- Cholesterol 99 mg
- Saturated fat 15 g
- Total carbohydrate 76 g
%RDI
- Iron 12.0
- Folate 11.0
- Calcium 11.0
- Vitamin A 13.0
- Vitamin C 70.0
