Berry Greek Yogurt Pops Berry Greek Yogurt Pops

Canadian Living

These sweet-tart pops are a slam dunk with kids. A bit of seedless berry jam (you choose the flavour) adds sweetness and a rich berry colour. If you don't have ice pop moulds handy, use disposable paper cups and wooden sticks; just peel off the cups when you're ready to eat them.

  • Prep time 10 minutes
  • Total time 4 hours & 15 minutes
  • Credits : Online-exclusive recipe

Ingredients

Method

In blender, puree together berries, apple juice, yogurt, jam and vanilla until smooth. Pour into ice pop moulds; freeze until solid, about 4 hours.

Makes 10 pops.

Nutritional facts Per pop: about

  • Fibre 2 g
  • Sodium 12 mg
  • Sugars 8 g
  • Protein 2 g
  • Calories 57.0
  • Total fat 1 g
  • Potassium 5 mg
  • Cholesterol 1 mg
  • Total carbohydrate 12 g

%RDI

  • Iron 3.0
  • Calcium 2.0
  • Vitamin C 27.0
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Baking & Desserts

Berry Greek Yogurt Pops

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