Our moist, decadent banana chocolate chip muffins combine the warmth of banana bread with silky chocolate chips. Perfect, for breakfast, after school, or as an indulgent midnight snack, these scrumptious baked goods are sure to satisfy your sweet tooth.
- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2003
Ingredients
Method
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.In separate bowl, beat eggs; blend in buttermilk, bananas, oil and vanilla. Pour over dry ingredients. Sprinkle with chocolate chips; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.
Nutritional facts Per muffin: about
- Sodium 264 mg
- Protein 5 g
- Calories 305.0
- Total fat 11 g
- Cholesterol 32 mg
- Saturated fat 3 g
- Total carbohydrate 50 g
%RDI
- Iron 14.0
- Folate 16.0
- Calcium 6.0
- Vitamin A 2.0
- Vitamin C 2.0
