Baking & Desserts
Rhubarb Recipes For Your Spring Baking
Every spring, we anxiously wait for the first stalks of rhubarb to appear in the garden. The tart fruit makes for the most delicious crisps, crumbles, cakes and, of course, pies! Use it on its own or pair it with other spring fruits for a dessert that's bursting with flavour.
If you want to take advantage of more fruit this spring, try these sweet strawberry desserts and raspberry creations.
RHUBARB TARTE TATIN
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This twist on the classic upside-down apple tart takes just 10 minutes to prep. Pop into the oven while you're eating dinner, then serve warm with a scoop of vanilla ice cream, if you like.
Get the recipe here.
RHUBARB COFFEE CAKE
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Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Get the recipe here.
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